Ingredients:
Cashew Creme:
1 1/4 cups raw cashew pieces, soaked in 1 1/2 cups water overnight
2 packets xylitol
1 tsp alcohol free vanilla extract
1 cup water
Add soaked cashews, xylitol, 1 tsp vanilla and 1 cup water to blender and blend until thick and creamy. Add more water 1=2 Tbsp at a time if too thick. Should be smooth without any pieces of cashew left.
Pudding:
1/2 cup chia seeds
1 cup water + 1/2 cup water
1-2 tsp cinnamon
1/4 organic grade B maple syrup
1 tsp alcohol free vanilla extract
Cashew Creme (recipe above)
In large bowl, add chia seeds, 1 cup water, cinnamon, maple syrup and vanilla. Stir to mix. Add cashew cream and stir well. Place in refrigerator and stir every 5-10 minute. Add remaining 1/2 cup water after 30 minute and mix well. Let chill for at least 1-2 hours before serving.
Can be topped with fresh berries, sprig of mint or additional cinnamon.
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