Sesame Miso Kelp Noodles with Baby Bok Choy, Mushroom and Onions

1 medium onion, chopped

4 bunches baby boy choy, chopped

3-4 large mushrooms, sliced

1 tsp toasted sesame oil

1 package kelp noodles (I chose the green tea variety)

1 tsp Thai seasoning (I bought it premade at World Market)

Pinch of sea salt (optional)

Crushed red pepper flakes to taste



1 Tbsp red miso paste

1 Tbsp tahini



Soak boy choy in water to remove any dirt or grit before chopping. Heat sesame oil in large skillet. Add onion and let cook for 3-4 minutes or until slightly brown, add boy choy, mushroom and Thai seasoning and saute for 2 minutes. Add kelp noodles (can be cut short or left long, I prefer them left long). Stir until heated through. Mix miso and tahini until well blended and add to skillet. Continue cooking until well blended and heated completely. Top with crushed red pepper flakes. Makes one huge serving or 2 medium servings.